Do you peel them? Do you eat the skin? My go-to technique is to slice off a bit of the top and scoop out the flesh with a grapefruit spoon, which cuts into the fruit better than a rounded spoon. Hack #4: De-stem strawberriesĭitch the knife and try this instead: Dig the pointed, sharp tip of a grapefruit spoon into the base of strawberry stems to easily remove them. The serrated edges of the spoon help scrape the dark skin clean. Hack #3: Scoop out avocado fleshĪfter pitting an avocado, use a grapefruit spoon to scoop out all of the tender flesh. The serrated sides of the spoon cut through the egg white, making it simple to grab the shell and pull it out. There are plenty of tricks to retrieve a piece of egg shell that has fallen into the bowl with the eggs, but I find a grapefruit spoon to be the easiest and best. Hack #2: Remove egg shells from egg whites But soon I discovered that it can do a lot more: Hack #1: Seed winter squash and melonĪ grapefruit spoon makes cleaning out the slimy pulp and seeds from winter squash and melon ridiculously easy and mess-free. At first I used it for its intended purpose, to cut into and scoop out the wedges of grapefruit halves. Rust and corrosion resistant & dishwasher safe. Serrations run along each side of the spoon, allowing you to easily dig into your grapefruit. This grapefruit spoon is 6.5 and constructed from food grade stainless steel. I only own one grapefruit spoon-I stole it from my dad's house when I moved into my first apartment years ago, and it sits lovingly in my utensil draw, tucked between my soup spoons. The Hiware grapefruit spoon is a popular choice on Amazon, with a rating of 4.8 out of 5.
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